Designed beautifully to match the rich taste inside.
Tea Tasting
Step 1: Dry Leaf Assessment — Testers check the shape, size, color, and texture of the dry tea leaves.
Step 2: Precise Steeping — Exactly 2.5 to 3 grams of tea leaves are brewed in boiling water for 3 to 5 minutes.
Step 3: Liquor Assessment — The brewed tea is filtered into a bowl to check its brightness, clarity, and deep color.
Step 4: Infused Leaf Aroma — Testers smell the wet, infused leaves to detect the natural fragrance and check for any moisture faults.
Step 5: The Slurp & Taste — Tea is slurped loudly from a special spoon so it spreads across the entire palate, allowing the tester to fully judge the strength and flavor profile.